
Nutmeg
Indonesian nutmeg, peeled and graded for export: round nutmeg in grades ABCD, SS and BWP, and oval nutmeg.
Spices and agricultural commodities from across Indonesia.

Indonesian nutmeg, peeled and graded for export: round nutmeg in grades ABCD, SS and BWP, and oval nutmeg.

Oval (long) nutmeg supplied in the shell, sun-dried in the growing regions.

Mace is the dried red aril around the nutmeg seed, with a warm, slightly sweeter flavour than nutmeg.

Javanese white cardamom (round cardamom) from Java and the Sunda islands: sun-dried, screened and cleaned before packing.

Clove
Cloves from the Moluccas and other spice islands of Indonesia: hand-picked flower buds, sun-dried, screened and cleaned.

White Pepper
Standard white pepper and Muntok white pepper from Bangka, naturally processed without bleach; colour sorting on request.

Indonesian black pepper in grades A, AA and AAA.

Java long pepper (pippali): deeper and sharper than black pepper, slightly sweet. Sun-dried, screened and cleaned.

Indonesian cinnamon in grades AA, Stick, KA, KF, KS and KB; moisture 12%, volatile oil 1–2%, foreign matter under 1%.

Cinnamon bark from trees of the genus Cinnamomum, used as a spice and flavouring in sweet and savoury food and drinks.

Vanilla
Vanilla beans of two kinds: Vanilla planifolia and Vanilla tahitensis (Tahitian vanilla).

Uncaria hook root in 25 kg PP bags; clipped and shaped to order.



Konjac
Dried konjac chips, sun-dried or oven-dried, 0.3 cm thick (or to order), moisture below 10%, in 25 kg PP bags.

Cashew nuts for snacking, cooking and further processing.

Tamanu oil, pressed from the cured nut kernels of Calophyllum inophyllum. Used as a raw material for cosmetics and skin care.

Briquettes made from coconut shell charcoal, used as fuel.