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PT Subur Anugerah Indonesia
  • Nutmeg

    Nutmeg

    Indonesian nutmeg, peeled and graded for export: round nutmeg in grades ABCD, SS and BWP, and oval nutmeg.

  • Mace

    Mace

    Mace is the dried red aril around the nutmeg seed, with a warm, slightly sweeter flavour than nutmeg.

  • Cardamom

    Cardamom

    Javanese white cardamom (round cardamom) from Java and the Sunda islands: sun-dried, screened and cleaned before packing.

  • Cloves

    Clove

    Cloves

    Cloves from the Moluccas and other spice islands of Indonesia: hand-picked flower buds, sun-dried, screened and cleaned.

  • White Pepper (Standard & Muntok)

    White Pepper

    White Pepper (Standard & Muntok)

    Standard white pepper and Muntok white pepper from Bangka, naturally processed without bleach; colour sorting on request.

  • Black Pepper

    Black Pepper

    Indonesian black pepper in grades A, AA and AAA.

  • Long Pepper

    Long Pepper

    Java long pepper (pippali): deeper and sharper than black pepper, slightly sweet. Sun-dried, screened and cleaned.

  • Cinnamon

    Cinnamon

    Indonesian cinnamon in grades AA, Stick, KA, KF, KS and KB; moisture 12%, volatile oil 1–2%, foreign matter under 1%.

  • True Cinnamon Tree

    True Cinnamon Tree

    Cinnamon bark from trees of the genus Cinnamomum, used as a spice and flavouring in sweet and savoury food and drinks.

  • Konjac (Dried Chips)

    Konjac

    Konjac (Dried Chips)

    Dried konjac chips, sun-dried or oven-dried, 0.3 cm thick (or to order), moisture below 10%, in 25 kg PP bags.

  • Cashew Nut

    Cashew Nut

    Cashew nuts for snacking, cooking and further processing.

  • Tamanu Oil

    Tamanu Oil

    Tamanu oil, pressed from the cured nut kernels of Calophyllum inophyllum. Used as a raw material for cosmetics and skin care.