
Nutmeg
Indonesian nutmeg, peeled and graded for export: round nutmeg in grades ABCD, SS and BWP, and oval nutmeg.

Indonesian cinnamon in grades AA, Stick, KA, KF, KS and KB; moisture 12%, volatile oil 1–2%, foreign matter under 1%.
Cinnamon is the dried inner bark of the cinnamon tree. The bark is peeled from the shoots, rolled into quills, dried in partial shade and sorted into grades. It has a sweet, warm flavour and is used in sweet and savoury food, drinks, and for essential oil.
Grade | Moisture | Volatile oil | Foreign matter |
|---|---|---|---|
AA | 12% | 1–2% | < 1% |
Stick | 12% | 1–2% | < 1% |
KA | 12% | 1–2% | < 1% |
KF | 12% | 1–2% | < 1% |
KS | 12% | 1–2% | < 1% |
KB | 12% | 1–2% | < 1% |
We buy cinnamon directly from the growing regions and work with farmers on export standards and grading before collection, which reduces losses and keeps lots consistent.
Cinnamon

Indonesian nutmeg, peeled and graded for export: round nutmeg in grades ABCD, SS and BWP, and oval nutmeg.

Oval (long) nutmeg supplied in the shell, sun-dried in the growing regions.

Mace is the dried red aril around the nutmeg seed, with a warm, slightly sweeter flavour than nutmeg.

Javanese white cardamom (round cardamom) from Java and the Sunda islands: sun-dried, screened and cleaned before packing.