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PT Subur Anugerah Indonesia
Long Pepper

Long Pepper

Java long pepper (pippali): deeper and sharper than black pepper, slightly sweet. Sun-dried, screened and cleaned.

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About long pepper

Java long pepper, also called pippali, has a deeper and sharper taste than black pepper, is slightly sweet, and has an aroma reminiscent of eucalyptus and ginger. It is used in curries, stews and spice rubs, and in traditional medicine.

Processing

After sun-drying, every lot is screened and passed through a blower to remove dust and foreign matter before packing.

Sourcing

We buy long pepper directly from the growing regions and work with farmers on export standards and grading before collection, which reduces losses and keeps lots consistent.

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Long Pepper

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