
Nutmeg
Indonesian nutmeg, peeled and graded for export: round nutmeg in grades ABCD, SS and BWP, and oval nutmeg.

Cinnamon bark from trees of the genus Cinnamomum, used as a spice and flavouring in sweet and savoury food and drinks.
Cinnamon comes from the inner bark of several trees of the genus Cinnamomum. Its aroma and flavour come mainly from cinnamaldehyde in the essential oil. Ask us for the available grades and forms (quills, cut or broken).
True Cinnamon Tree

Indonesian nutmeg, peeled and graded for export: round nutmeg in grades ABCD, SS and BWP, and oval nutmeg.

Oval (long) nutmeg supplied in the shell, sun-dried in the growing regions.

Mace is the dried red aril around the nutmeg seed, with a warm, slightly sweeter flavour than nutmeg.

Javanese white cardamom (round cardamom) from Java and the Sunda islands: sun-dried, screened and cleaned before packing.